Alaska is by far the largest state of the United States of America. It is so big that visitors are only able to scratch the surface of the experiences that the state has to offer, even with multiple visits.
While Alaska is the largest state, it is also the least densely populated state in America, averaging one person per square mile. Anchorage is the only large city in the state with a population of around 300,000 people, other than that the rest of the state is made up of small towns.
Fairbanks is known as “the Land of the Midnight Sun” because the sun never seems to sets from late April to Mid-August. Alternatively, the winters in Fairbanks have longer periods of darkness making it one of the best places for seeing the Aurora Borealis (northern lights).
Alaska is known for its incredible scenery, majestic mountains, crystal clear lakes, unmatched wildlife viewing and unique culture. In addition to becoming overwhelmed by Alaska’s beautiful scenery, some of the activities that can be enjoyed are sea kayaking among icebergs, cruise the inside passage, hiking, fishing, driving the scenic highways and learning about the native culture.
Wildlife watching is among the top reasons for visiting Alaska and the big five land mammals that visitors try to see are bear, moose Dall sheep, wolf and caribou. Alaska’s top five marine mammals are Humpback Whales, Orca (Killer Whale), Steller Sea Lion, sea otter and Dall’s Porpoise.
The best approach for visiting Alaska is to acknowledge that it is impossible to see or do everything and focus on the experiences that will be the most meaningful to you.
Alaskan Traditional Foods
Alaska’s fishing grounds are among the richest in the world and many restaurants near the shore serve fresh caught halibut and salmon daily, along with a “catch of the day”. Of course, Alaska is famous for their Alaskan king crab legs and if you have had them in other places they probably aren’t nearly as fresh as they are in Alaska.
Alaska’s wild game like moose and bear are illegal to sell in restaurants but if you want to eat some unusual food on your trip to Alaska then reindeer, elk or yak can be ordered in restaurants if they were domestically raised.
Restaurant prices might seem a little overpriced but the experience of eating truly fresh seafood is worth it. Some of the foods that everyone should eat when traveling to Alaska are:
- Anything salmon
- Red king crab, blue crab, golden king crab and Dungeness crab
- Fresh oysters
- Reindeer sausage for breakfast or as a hotdog
- Sourdough bread
Never pass up a chance to eat local food that you many only find in the location where you are traveling! Many times having fresh food from the location it is grown or caught is almost like trying something that you have never had before.